Make-Ahead Multigrain Pancake Mix | Low Sugar Recipe
Great enough to give to friends and good enough to have on hand at home for the family. Made using Splenda.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- For the pancake mix:
- 5 cups whole wheat pastry flour
- 3 cups corn flour
- ¾ cup rye flour
- ¾ cup brown rice flour
- 1 cup yellow cornmeal
- 1 cup powdered buttermilk
- 1 cup toasted wheat germ
- 1 cup oat bran
- 1 ½ cups Splenda® Granulated Sweetener
- ½ cup flaxseed meal
- 4 tablespoons baking powder
- 1 tablespoon baking soda
- 1 tablespoon salt
- For one batch of pancakes:
- 1 large egg
- ¾ cup water
- 1–2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 ½ Multigrain Pancake Mix
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