Starbucks Potato Cheddar & Chive Bakes Recipe

Ingredients

• 2 cups mashed potatoes (prepared from russet potatoes, peeled and boiled)
• 1 tablespoon unsalted butter (softened)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon milk (warmed for smooth texture)
• 1 cup sharp cheddar cheese (finely shredded)
• 3 tablespoons fresh chives (finely chopped)
• ¼ teaspoon paprika (optional, for subtle smoky note)
• All-purpose flour 2 cups Sifted
• Unsalted butter ½ cup (1 stick) Cold, cut into cubes
• Cold water ¼ cup Adjust as needed
• Salt ½ teaspoon Enhances dough flavor
• Baking powder ¼ teaspoon For subtle lift
• 1 egg (for egg wash, beaten)
• Coarse sea salt (optional, sprinkle on top for crunch)