Vegan Potato Gratin - Lakewinds Food Co-op
Go plant-based for your next family dinner or gathering with this vegan gratin made with a creamy cashew sauce from Lakewinds Food Co-op.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakewinds.coop.
Ingredients
- 1 cup raw cashews
- 1 cup unsweetened oat milk
- ½ cup vegetable stock
- 1 Tablespoon white miso
- 3 Tablespoons nutritional yeast
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 2 Tablespoons vegan butter, <em>plus more for pan</em>
- 1 large yellow onion, <em>thinly sliced</em>
- 2 cloves garlic, <em>chopped</em>
- 2 Tablespoons fresh thyme, <em>coarsely chopped, plus more for garnish</em>
- 2 pounds sweet potatoes, <em>2-inches wide, peeled and sliced</em>
- 2 pounds small russet potatoes, <em>2-inches wide, peeled and sliced</em>
- ½ cup vegan cheddar shreds,<em> optional</em>
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