Bernardin Home Canning: Because You Can: Cranberry Mustard

Ingredients

• 1 bag (340 g) cranberries
• 2/3 cup (150 ml) apple cider vinegar
• 2 McIntosh apples, peeled, cored and coarsely chopped
• 1/2 cup (125 ml) granulated sugar
• 1/3 cup (75 ml) liquid honey
• 6 tbsp (90 ml) dry mustard
• 2 tbsp (25 ml) minced garlic
• 2 tsp (10 ml) salt
• 1 1/2 tsp (7.5 ml) turmeric