Tacos with Chilli, Guacamole and Sour Cream

Ingredients

• 500 g minced beef
• 1 onion, peeled and finely diced
• 2 cloves garlic, peeled and crushed
• 200 g Country Range Peeled Plum Tomatoes
• 50 g Country Range Tomato Paste
• 100 g Country Range Red Kidney Beans
• 2 fresh red chilli peppers, deseeded and finely chopped
• ½ stick Country Range Cinnamon
• 1 tsp Country Range Ground Cumin
• 1 tsp Country Range Ground Coriander
• 25 g Country Range Beef Bouillon Paste
• 100 g Country Range Cocoa Powder
• salt and pepper, to season
• 2 sprigs fresh coriander, chopped
• 8 taco shells
• 2 ripe avocados
• ½ red chilli pepper, deseeded and finely chopped
• 1 tbsp lime juice
• ½ shallot, peeled and finely diced