Thai King Prawn Curry Recipe
A rich, fragrant Thai King Prawn Curry ready in under 30 minutes. Coconut milk, lemongrass, and fresh prawns make this a brilliant weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1/2 tsp Vegetable Oil
- 1/2 tsp Sesame Oil
- 2 Garlic Cloves (chopped)
- 3 cm Root Ginger (peeled and chopped)
- 1 stick Lemon Grass (chopped)
- 1 tbsp Red Thai Curry Paste (heapted)
- 400 gms Full Cream Coconut Milk
- 2 Cardamom Pods (crushed)
- 1 stick Cinnamon
- 1 tbsp Thai Fish Sauce
- 4 Lime Leaves
- Juice of 1/2 Lime
- 400 gms Raw King Prawns (shelled and de-veined)
- 2 Pak Choi (small and cut in half)
- Slices of fresh coconut
- 1 chopped red chilli
- 1 lime quartered
- Fresh basil leaves
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