Panfried Brie with Pistachios and Rosemary Hot Honey – Love This Cookbook

Ingredients

• 1/3 cup pistachios, shelled
• 1/3 cup panko bread crumbs
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 large egg beaten
• 1 10-ounce wheel Brie (for Camembert or similar washed rind cheese)
• 3 Tablespoons extra-virgin olive oil
• 1/4 cup Rosemary Hot Honey
• Sliced baguette or crostini (for serving)
• 3/4 cup honey
• 1 Tablespoon finely chopped fresh rosemary
• 1 Tablespoon red chili flakes