Roasted Tomato And White Bean Stew Recipe
Discover the ultimate comfort food with our Roasted Tomato and White Bean Stew recipe. Perfectly seasoned, hearty, and easy to make for a cozy meal any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Blender
- Baking sheet
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
- Zip-top bag
Ingredients
- 6 cups Tomatoes (halved)
- 2 cans White Beans (drained and rinsed)
- 1 large Onion (chopped)
- 4 cloves Garlic (minced)
- 4 cups Vegetable Broth
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
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