Pink Salmon Salted with Cognac Recipe 2023 with Pictures Step by Step - Food Recipes Hub
How to cook a Pink Salmon Salted with Cognac Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for...
Ingredients
- 1 piece Salmon (fillets net weight - 600 g)
- 40 gram Salt (3-4 tsp with slide)
- 5 gram Sugar (1 teaspoon with a small slide)
- 20 milliliters Cognac (2-3 tsp.)
- 0,5 teaspoon Pepper mixture (freshly ground)
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