Wheat-free Potato Rice Pancakes Recipe | Vegetarian Food
Looking for a healthy breakfast option? Try our wheat-free Potato Rice Pancakes Recipe made with brown rice flour, potato flakes, sea salt, and more. Perfect for those with wheat sensitivity.
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Ingredients
- 1 1/2 cups of brown rice flour
- 1/2 cup of potato flakes
- 1 tbsp of non-alum baking powder
- 1 tsp of sea salt (optional)
- 3 tbsp of unrefined vegetable oil
- 2 cups of water or soy milk
- 2 eggs (optional)
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