Grilled Eggplant Sandwiches | Recipe Cart
Grill this eggplant, tomato and goat cheese sandwich to perfection...it makes a delicious meatless meal. —Jennifer Jaras, Corona, California
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Cooking tools:
- Grill
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 ciabatta rolls, split
- 4 slices eggplant (1/2 inch thick)
- 1 medium heirloom tomato, cut into 1/2-inch slices
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 ounces fresh goat cheese, softened
- 6 fresh basil leaves
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