Griddle Cakes with Elderflower Fritters
Ingredients - 350g self-raising flour - 2 teaspoon baking powder - 1 teaspoon mixed spice - 100g currants - 115g caster sugar - 175g butter, diced and chilled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Griddle
- Fat fryer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Rolling pin
- Cookie cutter
- Spatula
- Whisk
- Paper towel
- Serving platter
- Kitchen scale
- Chef's knife
- Fine-mesh sieve
- Oven mitt
- Tongs
- Slotted spoon
- Plate
- Spoon
Ingredients
- 350g self-raising flour
- 2 teaspoons baking powder
- 1 teaspoon mixed spice
- 100g currants
- 115g caster sugar
- 175g butter, diced and chilled
- 1 egg, beaten
- 2 tablespoons full fat milk
- 8 elderflower sprigs
- 100g plain flour
- 1 teaspoon baking powder
- 150ml sparkling water
- Raspberries
- Strawberries
- Double cream
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