Green Beans Amandine | America's Test Kitchen
This simple dish of green beans is tossed with toasted almonds and a light lemon-butter sauce.
Keywords
- Side Dishes
- French
- Europe
- Vegetables
- Fruits & Vegetables
- Quick
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/3 cup sliced almonds
- 3 tablespoons unsalted butter, cut into pieces
- 2 teaspoons lemon juice
- 2 pounds green beans, stem ends trimmed
- 1/2 cup water
- Salt
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