Chipotle Cheese Burger with Sweet Potato Fries & Lime Slaw
This recipe fuses two Central American staples into one deliciously spicy, cheesy patty!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
Ingredients
- 300 Grams of Grass fed Beef Burgers
- 200 Grams of Cabbage Carrot Slaw Mix
- 40 Grams of Spring onion
- 1 Piece of Lime
- 50 Grams of Mayonnaise
- 8 Grams of Ketchup
- 2 Grams of Chipotle powder
- 400 Grams of Sweet potatoes
- 1 Tsp of Salt
- 2 Pieces of Orange cheddar slices
- 2 Pieces of Burger bun
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