Spatchcock roast chicken
Spatchcock roast chicken is a whole chicken with the backbone removed and flattened for even cooking. It’s dry-brined for extra flavour, roasted until crispy, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 1.6kg whole chicken
- coarse sea salt
- 2 tbsp extra virgin olive oil
- 4 eschalots, finely sliced
- 3 cloves garlic, chopped
- 1 cup seedless red grapes, halved
- ½ cup (125ml) dry white wine
- 400ml chicken stock
- 1 tbsp red wine vinegar
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