Beef stew with dumplings recipe
Ingredients - 2 tbsp Beef - 2 medium Onion - 100 g Celery - 150 g Carrots - 500 g boned shin of Beef - 20 g plain white Flour - 250 ml red wine - 2 Garlic - 10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Beef: 2 tbsp
- Onion: 2 medium
- Celery: 100 g
- Carrots: 150 g
- Beef: 500 g boned shin of
- Flour: 20 g plain white
- red wine: 250 ml
- Garlic: 2
- Thyme: 10 g fresh
- Bay leaves: 4
- Meat Stock: 1 litre
- Salt
- Black Pepper
- Flour: 150 g self-raising white
- Suet: 50 g
- Salt: Big pinch of
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