Just Desserts | Virginia Living

Ingredients

• 2 cups almond flour
• 1 cup pastry flour
• ½ cup cold butter, cut in pieces
• 2 tablespoons sugar
• pinch of salt
• 1 cup crème fraîche
• 3 tablespoons brown sugar
• 2 egg yolks
• 2 teaspoons vanilla (not extract)
• 2 tablespoons fresh-squeezed orange juice
• enough Black Mission figs to cover crust standing up
• 3 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 ½ tablespoons cinnamon
• 1 tablespoon ginger
• 2 cups dark brown sugar
• 1 cup vegetable oil
• 3 cups pumpkin puree, chilled
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 stick of unsalted butter
• 1 8-ounce container Philadelphia Cream Cheese
• 3 cups confectioners sugar
• ½ teaspoon vanilla extract