Sweet Thai-style Chicken Tacos Recipe
2 crispy corn shell tacos filled with a Thai-style sun butter sauce sweet Thai sauce Fajita Chicken strips topped with a sweet and spicy Thai slaw
Ingredients
- 30 oz Tyson® Fajita Dark Meat Chicken Strips
- 5 oz Sweet Thai Chili Sauce, manufactured Mae Ploy
- 20 ea Crispy Corn Taco Shells
- 1 1/4 Cup Sun Butters
- 1/4 Cup Low Sodium Soy Sauce
- 1/4 Cup Honey
- 1 Tbsp Garlic Chile Sauce, (Huy Fong)
- 1/4 Cup Lime Juice
- 3 Cups Slaw Mix - Pre-Cut
- 2 Cups Simplot Flame Roasted Pineapple and Pepper Blend #034971 - Thawed & Drained
- 1/4 Cup Sriracha Sauce - Low Sodium
- 1 Cup Lite Mayonnaise
- 2 Tbsp Fresh Chopped Mint
- 2 Tbsp Lime Juice (*For Slaw)
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