Guest Post: Pickled Beets with Honey from Camille Storch – Food in Jars
Explore the flavorful world of off-the-grid living with Camille Storch's recipe, inspired by her farm-to-table experiences and love for fresh, sustainable produce. Perfect for anyone who appreciates...
Ingredients
- ~10 pounds beets (any size or shape)
- 4 small or 2 medium onions
- 8 cups apple cider vinegar
- 4 cups water
- 2 cups honey
- 1 tablespoon salt
- 7 tablespoons pickling spice (your own blend or a premixed medley from the store)
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