Nachos with feta cheese, onions and tomatoes | The Happy Chef
Nachos with feta cheese, onions and tomatoes
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Cooking tools:
- Microwave
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 450-500 g corn chips
- 150-200 g Cheddar cheese (red)
- 40-50 g chili (halapinyos)
- 40-50 g olives
- 40- 50 g onion
- 40-50 g tomatoes
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