Ultimate Roast Chickpeas with Spicy Honey Glaze
Craving a tasty snack? Try these roast chickpeas with spicy honey glaze. They're crunchy, sweet, and a little fiery—perfect for sharing or solo munching!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 (15 oz) cans of chickpeas, drained and rinsed
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon black pepper
- ¼ cup honey
- 1 tablespoon sriracha sauce
- 1 teaspoon apple cider vinegar
- 1 clove garlic, minced
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