Oat Flour Muffins with Berries and Pistachios Recipe
Oat Flour Muffins with Berries and Pistachios are a good source of carbs and proten, and not too sweet. Make and enjoy or freeze a batch for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hormonesbalance.com.
Ingredients
- 1 cup oat flour
- 1 tsp baking powder
- ½ tsp sea salt
- 2 tbsp honey, agave syrup or coconut syrup
- ⅓ cup buttermilk or yoghurt (use coconut yoghurt for vegan option)
- ½ cup dry or 1 cup fresh berries
- ½ cup pistachios
- 1 tbsp coconut oil
- 2 tbsp flax meal
- 3 tbsp water (to combine with flax meal)
- 12 muffin cups
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