Bean soup recipe | PEKIS Recipes

Ingredients

• 200 g dried white beans (7 oz, or use 2 cups canned beans, rinsed and drained)
• 2 tbsp olive oil (30 ml, 2 tbsp)
• 1 medium onion, finely chopped (150 g, 5 oz)
• 2 medium carrots, diced (200 g, 7 oz)
• 2 celery stalks, chopped (150 g, 5 oz)
• 2 garlic cloves, minced (10 g, ⅓ oz)
• 1 L vegetable broth (1 qt, 4 cups)
• 400 g canned tomatoes (14 oz, 1½ cups)
• 1 tsp dried thyme (2 g, ½ tsp)
• 1 bay leaf
• Salt (to taste, approx. 5 g, 1 tsp)
• Pepper (to taste, approx. 2 g, ¼ tsp)