Mexican Shrimp Cocktail Recipe - Perfect Summer Appetizer
Make this refreshing Mexican shrimp cocktail with poached shrimp, fresh vegetables, and zesty sauce. An ideal appetizer for summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Ice bath bowl
- Spoon
- Martini glass
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- Medium shrimp (31-35 per pound), deveined, shells removed (2 pounds)
- Kosher salt (¼ cup)
- Sugar (¼ cup)
- Chilled tomato juice (2 cups)
- Chilled Clamato juice (1 cup)
- Ketchup (1 cup)
- Fresh lime juice (½ cup)
- Worcestershire sauce (1 tablespoon)
- Hot sauce (2 tablespoons)
- English cucumber, seeded and diced (2 cups)
- Jalapeños, seeded and finely diced (4 tablespoons)
- Red onion, finely diced (1 cup)
- Medium avocados, diced (2-3)
- Fresh cilantro, chopped (4 tablespoons)
- Lime wedges
- Tortilla chips
- Extra hot sauce
More Like This
Zesty Mexican Shrimp Cocktail Recipe
seafood-portal.com
Mexican Shrimp Cocktail Recipe
homepressurecooking.com
Mexican Shrimp Cocktail Recipe
awesomecuisine.com
My Favorite Mexican Shrimp Cocktail Recipe
chefyoyo.com
Mexican Shrimp Cocktail Recipe: How to Make It
tasteofhome.com
Mexican Shrimp Cocktail
recipecloudapp.com
Mexican Shrimp Cocktail Recipe: How to Make It
tasteofhome.com
Spicy Mexican Shrimp Cocktail
seafood-portal.com