Carrot cake baked oatmeal | Doctors For Nutrition

Ingredients

• 2 cups quick-cook rolled oats
• 2 cups whole rolled oats
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground ginger
• 2 teaspoons mixed spice
• 2 very ripe bananas mashed
• 4 tablespoons ground flaxseeds
• 2 tablespoons tahini (or peanut butter)
• 1 tablespoon apple cider vinegar
• 2 cups plant milk (plus extra for serving)
• 2 cups water
• ½ cup dates, chopped
• ½ cup raisins
• ½ cup walnuts, chopped
• 1 cup carrot, grated
• 1 ½ cups frozen berries