Kakori Kebab Recipe: How to make Kakori Kebab at Home
Discover the secrets of making perfect Kakori Kebabs at home with our guide. Indulge in the exquisite taste of Authentic Kakori Kebabs, a delightful Awadhi spec
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Cooking tools:
- Blender
- Grill pan
- Skewer
- Skillet
- Mixing bowl
- Stove
- Serving platter
Ingredients
- 2 tbsp Ghee
- 1 cup Onion (sliced & fried)
- 10-12 Cashew nuts
- 2 tbsp Poppy seeds
- 2 tbsp Dry coconut
- 1 Mace flower
- 1 tsp Garam masala powder
- 3-4 Green cardamoms
- 1 Black cardamom
- 1 tsp Cloves & black pepper corns
- Saffron strands
- 1/2 Tsp Royal cumin seeds
- Onion rings
- Nutmeg
- Rose water
- Salt
- 250 Gms Minced goat meat (FOR KAKORI KEBABS)
- Ground spice paste
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