Chocolate Mini Cheesecakes Recipe
Chocolate and cheesecake? Yes, please! This Chocolate Mini Cheesecakes Recipe makes 24 mini chocolate-glazed treats. Trust us - you'll need them all.
Keywords
- Cheesecakes
- HERSHEY'S
- HERSHEY'S CHIPITS
- Vanilla
- Cream Cheese
- Intermediate
- Dark Chocolate
- Everyday
- Chocolate
- Evergreen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Ingredients
- 1 1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) (375 mL)
- 6 tbsps HERSHEY'S Cocoa (90 mL)
- 6 tbsps icing sugar (90 mL)
- 6 tbsps butter or margarine, melted (90 mL)
- 1/2 cup HERSHEY'S Cocoa (125 mL)
- 1/4 cup butter or margarine, melted (50 mL)
- 3 pkgs (8 oz each) cream cheese, softened (750 g)
- 1 can sweetened condensed milk (not evaporated) (398 mL)
- 3 eggs
- 2 tsps vanilla extract (10 mL)
- 2 cups HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (500 mL)
- 1 cup 35% whipping cream (250 mL)
- 1 tsp vanilla extract (5 mL)
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