Green-Curry Chicken with Peas and Basil recipe for managing PCOS and pregnancy on Fertility Chef
The ginger, coconut milk, curry paste, basil and cilantro in this are often used in Southeast Asian curries. Sautéing the chicken strips in olive oil adds a Western touch. For a nice finale, serve...
Ingredients
- 2 teaspoons olive oil
- 1 cup chopped onion
- 2 teaspoons minced fresh ginger
- 1 pound skinless boneless chicken breast halves, cut into strips
- 1 cup canned unsweetened coconut milk
- 1/2 cup canned low-salt chicken broth
- 1 tablespoon Thai green curry paste
- 4 tablespoons thinly sliced fresh basil
- 1 tablespoon chopped fresh cilantro
- 1 1/2 cups snow peas, stringed
- 1/4 cup thinly sliced green onions
- Cooked rice
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