House & Home - Tomato Salad

Ingredients

• 2 large beefsteak tomatoes
• ½ English cucumber, sliced in half, cut on the bias less than .5 inch thick
• ¼ cup red onion, no core – thick julienne
• 1 oz. green peppers, ribs removed, irregular julienne
• 2 pieces feta cheese
• 2 Kalamata olives
• About ¼ cup or a generous splash of extra-virgin olive oil
• Sea salt to taste
• 1 sprig flat leaf parsley