Mexican Rice Casserole Recipe - Learn to Make Mexican Rice Casserole at Home with Cult.fit
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 2 teaspoons Olive Oil
- 1/2 cup Raw Brown Rice
- 1/2 teaspoon Red Chilli Powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Pepper
- 3 pieces Garlic
- 1 unit Onion
- 1 unit Capsicum Red-regular
- 1 unit Zucchini Green
- 2 units Tomato
- 1/4 cup Sweet Corn Kernels
- 6 g Coriander W/o Roots
- 30 g Cheese
- 1 cup Water
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