PASTRY DOUGHS – Chasing MY Life WHEREVER it Leads ME
I originally saw this recipe in Cook’s Country magazine and it sounded perfect for a COLD winter night.
Ingredients
- 1/2 cup sour cream
- 1 LARGE egg, lightly beaten
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 1 1/2 teaspoons salt
- 12 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
- 2 1/2-3 pounds bone-in chicken thighs
- FRESH ground sea salt and black pepper
- 1/2 teaspoon sweet paprika
- 1 tablespoon avocado oil
- 3 cups low-sodium chicken broth
- 1 bay leaf
- 1 tablespoons unsalted butter
- 1/4 cup WONDRA flour
- 1/4 cup half-and-half
- 1/3 cup chopped onion
- 3/4 cup frozen peas and carrots, thawed and drained
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