Candlemas Pancakes, traditions and recipe from Gérard Rabaey, Le Pont de Brent, Switzerland on Gourm

Candlemas Pancakes, traditions and recipe from Gérard Rabaey, Le Pont de Brent, Switzerland on Gourm

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Candlemas Pancakes, traditions and recipe from Gérard Rabaey, Le Pont de Brent, Switzerland on Gourmetpedia

Keywords

  • Candlemas Pancakes
  • traditions and recipe from Gérard Rabaey
  • Le Pont de Brent
  • Switzerland on Gourmetpedia
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Ingredients

  • - 80 g (2 1/2 oz.) flour
  • - 20 g (2/3 oz.) sugar
  • - 250 g (8 oz.) milk
  • - 2 eggs
  • - 20 g (4 tsp.) browned butter
  • - Grated lemon and mandarin zest
  • - A pinch of salt
  • - 2 tbsp. Grand Marnier

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