Candlemas Pancakes, traditions and recipe from Gérard Rabaey, Le Pont de Brent, Switzerland on Gourm
Candlemas Pancakes, traditions and recipe from Gérard Rabaey, Le Pont de Brent, Switzerland on Gourmetpedia
Keywords
- Candlemas Pancakes
- traditions and recipe from Gérard Rabaey
- Le Pont de Brent
- Switzerland on Gourmetpedia
Ingredients
- - 80 g (2 1/2 oz.) flour
- - 20 g (2/3 oz.) sugar
- - 250 g (8 oz.) milk
- - 2 eggs
- - 20 g (4 tsp.) browned butter
- - Grated lemon and mandarin zest
- - A pinch of salt
- - 2 tbsp. Grand Marnier
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