Cane Syrup Coleslaw Recipe - Blue Plate Mayonnaise
Outstanding slaw with a delicious fusion of cayenne, cane vinegar and cane syrup flavors. Serve with BBQ or use to dress a sandwich or taco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- ¼ cup cane vinegar (or apple cider vinegar)
- 2 tablespoons Blue Plate® Mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon coarse grain mustard
- 1 tablespoon cane syrup (or honey)
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 (10-ounce) pack coleslaw (shredded cabbage mix)
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