Impossible® Sausage Pesto Bake Recipe | Impossible Foods

Ingredients

• 14 oz Impossible® Spicy Ground Sausage Meat From Plants
• 2 tbsp Cooking Oil
• 1 lb Dried Rigatoni Or Penne Pasta
• 22 oz Pesto
• 2 cups Vegetable Broth
• Juice of Half a Lemon
• Freshly Ground Black Pepper to taste
• 8 oz Fresh Mozzarella, Ciliegine Or Cherry Size
• 8 oz Sun-Dried Tomatoes In Olive Oil
• 1/3 cup Parmesan or Plant-Based Parmesan, Grated
• 1/4 cup Fresh Basil Leaves