Meatballs with roasted red peppers Paliria - Paliria
Delicious vegetarian meatballs made from roasted Paliria red peppers. Easy to prepare, perfect for a quick meal or snack. [16 mins, 2 portions]
Ingredients
- 1 jar of 680g Paliria Red Roasted Peppers in brine
- 2 spring onions, finely chopped
- 1 clove of garlic
- 1 tablespoon of vinegar
- 2 tablespoons olive oil
- 2 tbsp grated rusk
- 2 tbsp flour
- 2 tbsp parsley
- 1 tbsp spearmint
- Salt and pepper
- Seed oil for frying
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