Burger & Chips with Red Cabbage Slaw - Cooking Pete
Indulge in juicy burgers, crispy fries, and crunchy red cabbage slaw—all in under 1 hour. Perfect for a quick yet satisfying meal!
Ingredients
- 400g Minced Beef
- 1 Onion
- Big splash of Lea & Perrins Worcestershire Sauce
- 4 Burger Buns
- 700g Potatoes, large
- 200g Red Cabbage
- 1 Carrot
- 2 tbsp Mayonnaise
- 4 leaves Romaine Lettuce
- 1 Tomato, large
- 2 Onions
- 4 Cheddar Cheese, slices cut from a block
- 100ml Milk
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