Bloody Caesar Oysters | RICARDO

Ingredients

• 2 tsp fleur de sel
• 1 tsp grated lemon zest
• 1/8 tsp crushed red pepper flakes
• 2/3 cup (150 ml) tomato and clam cocktail (such as Clamato)
• 4 tsp (20 ml) vodka
• 2 tsp (10 ml) lemon juice
• ¼ tsp (1 ml) Worcestershire sauce
• 1/8 tsp (0.5 ml) Tabasco sauce
• 24 oysters, shucked
• 1 stalk celery, thinly sliced
• 1 Lebanese cucumber, cut into thin sticks
• A few small celery leaves (optional)