Zucchini Appetizers
These Zucchini Appetizers are filled with seasonal fresh herbs and cut into easy bite-sized squares.
Ingredients
- 4 cups thinly sliced zucchini (about 4 small)
- 1 cup baking mix
- 3/4 cup grated parmesan cheese, divided (1/4 cup for sprinkling on top)
- 1/2 cup finely chopped onion
- 2 Tablespoons lemon thyme or regular thyme, finely chopped
- 2 Tablespoons marjoram, finely chopped
- 2 Tablespoons parsley, finely chopped
- 2 Tablespoons oregano, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup olive oil
- 4 eggs, beaten
- Non-Stick Cooking Spray
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