Gluten Free Lemon Coconut Muffins

Ingredients

• Nonstick cooking spray
• 3/4 cup Pillsbury BEST™ Gluten Free All Purpose Flour Blend
• 1/4 cup Pillsbury BEST™ Coconut Flour
• 1/2 cup sweetened coconut flakes
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/4 cup Vegetable Oil
• 1 teaspoon finely grated lemon zest
• 1 tablespoon lemon juice
• 1/2 cup powdered sugar
• 2 to 3 teaspoons lemon juice
• 2 tablespoons sweetened coconut flakes, toasted, cooled