Roasted Sweet Potato Salad
Roasted sweet potato salad with pecans and arugula—a flavorful make-ahead dish perfect for holidays or a hearty lunch. Try it now! #VeganEasyrecipes
Ingredients
- 680 grams sweet potatoes cut into wedges
- 1 head cauliflower cut into florets
- 2 tablespoon olive oil
- salt and pepper
- pecans toasted
- 50Â grams (2 1/2 cups)Â rocket (arugula)
- 2 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1/2 teaspoon Dijon mustard
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