The BEST Dark Chocolate Cake I’ve Ever Made - thyme and butter
The perfect dark chocolate cake for all cocoa lovers! Rich, moist, and decadent, you don't want to miss this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thymeandbutter.com.
Ingredients
- 2 cups granulated sugar
- 1 3⁄4 cups all-purpose flour
- 3⁄4 cup dark chocolate cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon kosher salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil or melted butter
- 2 teaspoons vanilla extract
- ½ teaspoon espresso powder
- 1 cup boiling water
- 12 tablespoons salted butter, room temperature
- 2 pounds (32 oz) powdered sugar
- 1 cup dark chocolate cocoa powder
- 2⁄3 cup milk
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