Spring Vegetable White Skillet Pizza | Heinen's Grocery Store
Made in a cast iron skillet with in-season spring veggies for toppings, you'll love this creamy and crispy spin on traditional pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 16 oz. bags premade pizza dough
- 2 Tbsp. Beano’s classic white sauce
- 1 1/2 Tbsp. Heinen's pesto
- 1 1/2 cups Heinen's mozzarella
- 1/2 cup Brussels sprouts
- 1/3 cup Heinen's frozen peas
- 5 asparagus spears, cut into 1-inch pieces
- 1/2 cup fresh kale, shredded
- 1/2 tsp. Heinen's four color peppercorn, ground
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