Easy Red Lentil Tofu - The Whole30® Program
This easy, nutrient and protein-packed Red Lentil Tofu is an excellent option if you avoid soy due to allergy or preference.
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Cooking tools:
- Blender
- Saucepan
- Colander
- Measuring cup
- Square baking dish
- Spatula
- Stove
- Skillet
- Refrigerator
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 3/4 cup red lentils ((dry, don’t cook these) )
- 1 1/2 cups boiling water
- 1 1/2 cups room temperature water
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 1/4 tsp black pepper
- 1/4 tsp salt
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