How To Make Green Tomato Salad - Best Recipe | Charleston Magazine
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 lbs. green tomatoes
- 3 Persian cucumbers
- ½ yellow onion
- 8-12 mint leaves
- 1 bunch cilantro
- 3 garlic cloves
- ½ cup pickled jalapenos (recipe follows)
- ½ cup extra-virgin olive oil
- ¼ cup apple cider vinegar
- 2 tsp. salt
- ½ tsp. black pepper
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