Peach Blackberry Wine Punch – Fustini's Oils & Vinegars
Muddle together blackberries, apricots, syrup, and vanilla balsamic (working in batches if necessary) until chunky and juicy.
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Ingredients
- 1-pint blackberries, plus more for garnish
- 1 20oz can of peaches in syrup
- 1/4 cup Fustini's Peach balsamic
- 1 bottle Riesling
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