Tempura Shrimp Tacos - Recipe | King and Prince Seafood
Tempura Shrimp Tacos add a festive element to any menu. Serve with sriracha mayo to excite the taste buds even more!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Spider strainer
- Tongs
- Paper towel
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 5 Each Tempura Shrimp Large 16/20 ct. (Item# 097692)
- 5 Each Wonton Taco Shells
- 3 Ounces Sriracha Mayo
- 1/2 Cup Asian Slaw
- Garnish Cilantro
- Garnish Green Onion
- Garnish Sesame Seeds
- Garnish Lime Wedges
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