Chinese-Style Sweet and Sour Chicken - De Nigris 1889
Try this fragrant bowl of homemade Sweet and Sour Chicken, given an extra fruity twist by De Nigris Organic Balsamic Vinegar of Modena.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 400g boneless chicken breasts, cut into bite-sized pieces
- 2 tbs. cornstarch
- 2 tbs. vegetable oil
- 1 red bell pepper, seeded and cut into chunks
- 1 onion, peeled and cut into chunks
- 2 cloves garlic, minced
- 2 spring onions, sliced
- 1 fresh red chilli pepper, finely chopped
- 150ml orange juice
- 3 tbs. De Nigris Organic Balsamic Vinegar
- 3 tbs. tomato ketchup
- 2 tbs. brown sugar
- 1 tbs. soy sauce
- Salt and pepper, to taste
- Steamed rice, to serve
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