Lemon yogurt cake with apricot-cherry compote recipe | 180 calories | Happy Forks
Lemon yogurt cake with apricot-cherry compote: apricots, cherries, sugars, yogurt, wheat flour, vegetable oil, egg, alcoholic beverage, lemon juice, lemon peel, honey, baking powder, salt, baking...
Keywords
- apricots
- cherries
- sugars
- yogurt
- wheat flour
- vegetable oil
- egg
- alcoholic beverage
- lemon juice
- lemon peel
- honey
- baking powder
- salt
- baking soda
- vanilla extract
Ingredients
- Wheat flour · white · all-purpose · unenriched: 1.5 cup
- Leavening agents · baking powder · low-sodium: 1 tsp
- Leavening agents · baking soda: 0.5 tsp
- Salt · table: 0.5 tsp
- Sugars · powdered: 1.5 cup sifted
- Yogurt · plain · whole milk · 8 grams protein per 8 ounce: 1 cup
- Vegetable oil · palm kernel: 0.5 cup
- Egg · whole · raw · fresh: 2 large
- Lemon juice · raw: 2 tbsp
- Lemon peel · raw: 70 g
- Lemon juice · raw: 3 tbsp
- Apricots · raw: 700 g
- Cherries · sweet · raw: 2 cup, without pits
- Sugars · granulated: 0.4 cup
- Honey: 1 tbsp
- Alcoholic beverage · wine · table · white: 0.33 cup
- Vanilla extract: 0.3 tsp
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