Creamy Broccoli and Cauliflower Soup – Beat The Budget

Ingredients

• 2 white onions, thinly sliced ((£0.30))
• 5 cloves of garlic, finely chopped ((£0.39))
• 1 head of broccoli, stalk finely chopped, sliced into florets ((£0.79))
• 1 head of large cauliflower, sliced into florets ((£1.00))
• 125 g extra mature cheddar, grated or thinly sliced ((£1.25))
• 150 g cream cheese ((£1.35)=(£0.68))
• 300 g 1-2 potatoes, peeled and chopped into large chunks ((£0.25))
• Fresh basil ((£0.60))
• 1 tbsp olive oil
• Salt & pepper
• 1.3- 1 1/2 litres vegetable stock (2 x stock cubes)
• 1 tbsp worcestershire sauce
• 1 tbsp white wine vinegar