Low Carb Egg Crepes with Avocado, Corn & Tomato… | Eggland's Best
Learn how to make Low Carb Egg Crepes with Avocado, Corn & Tomato Filling with a guided recipe using delicious and nutritious Eggland’s Best eggs and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 4 large Eggland’s Best eggs
- ¼ cup whole milk
- ¼ cup cottage cheese
- ¼ cup coconut flour, sifted
- 1 tbsp coconut oil
- 1 cup fresh corn kernels
- ½ cup chopped fresh tomato
- ½ cup diced avocado (pick a ripe but lightly firm one)
- 2 tbsp chopped basil
- 2 to 3 tbsp half-and-half
- ½ cup crumbled queso fresco
- Cooking spray of choice
- Sauce of choice, if desired
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